Not Too Hot Legs

Ingredients

1/2 teaspoon cayenne pepper
1 teaspoon paprika
2 teaspoons curry powder
4 teaspoons dried oregano
4 teaspoons dried thyme
2 pounds chicken legs

Preheat oven to 375 degrees

Combine seasonings in mortar & pestle or food processor

Grind until powdery

Rub mixture unto legs & arrange on a baking sheet lined with foil

Bake 60 to 70 minutes until done (time can vary based on leg size)